Corn Chowder

Ingredients
1 medium onion, chopped
1 tablespoon olive oil
2 cans (14-1/2 ounces each) chicken broth
3 large Yukon Gold potatoes, peeled and cubed
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup 2% milk, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup all-purpose flour
Minced fresh parsley, optional

Directions
In a large saucepan, cook and stir onion in oil over medium heat until tender.
Add broth and potatoes; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Stir in the corn, 1/2 cup milk, salt and pepper.
In a small bowl, whisk flour and remaining milk until smooth.
Stir into soup; return to a boil. Cook and stir for 2-3 minutes or until thickened.
Sprinkle with parsley if desired.

Source https://www.tasteofhome.com/recipes/quick-potato-corn-chowder/

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