Egg Fried Rice


Ingredients
5 cups fried rice
5 large eggs
¼ teaspoon paprika
¼ teaspoon turmeric
3 tablespoons roasted sesame oil (divided)
1 medium onion
½ red bell pepper, finely chopped
1 ½ teaspoon salt
¼ teaspoon sugar
¼ teaspoon black pepper
2 scallions

Directions
Fluff cooked rice and allow to cool
Beat 3 eggs in a bowl
Beat 2 eggs in a separate bowl adding 2 tablespoons water, paprika and turmeric
Place 2 tablespoons of roasted sesame oil in a wok and add 3 beaten eggs, scrambling them
Remove from wok
In a hot wok, place 1 tablespoon of roasted sesame oil along with diced onion and bell pepper
Stir fry for 1-2 minutes
Add rice and continue to stir fry for another 2 minutes
Pour the uncooked egg and spice mixture over the rice, and stir-fry for about 1 minute, until all of the rice grains are coated in egg

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