CrepêsIngredients 2 cups flour 2 eggs 2 1/2 cup milk 4 tbsp oil 1/2 teaspoon salt Directions Blend all ingredients in blender and refrigerate for one hour Heat oil in crepes pan over low heat Spray pan with Olive oil Ladle batter into crepes pan, tilting pan to coat the entire bottom Turn when bubbles burst (flipped crêpe should be browned, not white) Set aside and fill as needed Return to the Fullbean Recipes Main Page
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